Each dinner is animated by hosts who treat the menu as a running column. They share local sourcing tales, vintage recipes from coastal cookbooks and dining traditions picked up from family kitchens and seaside dining rooms.
They might recall the first time a fisherman brought in a particular catch, describe why a certain leaf is only picked at dusk, or note the old newspaper clipping that inspired a pudding. Guests are invited into the journal of the night, woven between shared plates and soft shuffles from the card room.