Before a single card is cut, the room is. Linen is drawn smooth as a fresh shoreline; side plates nest beside vintage cutlery, and decks rest quietly where the candles catch their gilt edges.
We place settings the way we would seat a friendly table: conversation in easy reach, elbows clear of the felt, water close enough to refill without theatrics. The familiar weight of non-financial chips sits between salt and pepper, a gentle signal that this is a room for shared focus, not pressure.
Staff walk the floor with a final check. Chairs are eased in, corners are squared, and the low murmur of the bar rehearses its part. Every table is treated like the start of a good hand: attentive, unhurried and ready to be reshuffled to suit the company that arrives.